In the evening enjoy an Autumnal French repast!
Feast is limited to 50 people
Please use the ACCEPS system
here to reserve your spot or email
Lady Joan Briggs.
First Course
An assortment of Apple Slices, Broccoli, Cauliflower, Cucumbers, Grapes, Nuts, Mandarin Oranges, Pomegranates and Squash
Breads and Butters
Second Course
De campaignes (Mushroom Tarts)
Pommeaulx (Little Meatballs)
Pumpkin Soup
Third
Course
Chicken prepared with two sauces:
Froide Sauge (Sage) / Almond & Apple
Mashed Squash
Brussels Sprouts in a Vinaigrette
Fourth
Course
Alows de Beef or de Motoun (Beef)
Rape Armate (Turnips)
Salat
An ingredient list will be posted here soon.
There is a seperate Children's Feast available.
If you have any questions please contact the Feast Steward Signora Lisabetta Micola da Monte